Context of Agri-Food Short Chains through Agriculture 4.0: An Approach to Food Security
DOI:
https://doi.org/10.47212/rtcAlinin.3.125.8Palabras clave:
family farming, food security, industry 4.0, self-sufficiency, short circuitsResumen
Agro-industrial production has received improvements in agricultural practices supported by Industry 4.0 (I4.0), especially focused on intensifying agricultural production and post-harvest processes. However, despite a high level of scientific and technological development, the family agri-food system is stagnant as a mechanism of self-sufficiency and a driver of socio-economic development. These unbalanced systems make it difficult to guarantee food security for the agricultural society. The Food and Agriculture Organization of the United Nations estimates today that one in nine people is undernourished. This phenomenon is accompanied by reduced incomes and increased food prices, slowing progress toward reducing poverty, food insecurity, and malnutrition. In this context, the Short Agri-Food Chains (SAFC) are presented as a strategy that contributes to food security and is, at the same time, an enhancer of socioeconomic development from Family Farming, especially of the most vulnerable rural families. In this study, we review the I4.0 technologies implemented in the agribusiness sector from 2010-2022 and find that SAFCs can adopt the Internet of Things, deep learning, and digital twins to intensify sustainable food production to ensure food security.
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